WebBeat the eggs and milk in a bowl with salt and pepper to taste. Beat in the greens, garlic and the Parmesan. Step 2 Heat the olive oil over medium-high heat in a heavy, 8-inch … WebFrittata With Leftover Greens Recipe. Prep Time. 20 mins. Cook Time. 20 mins. Additional Time. 5 mins. Total Time. 45 mins. Servings. 1 servings. Ingredients. 1 tablespoon olive oil; 1 cup chopped red onion; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup cooked Swiss chard (thawed if frozen) 5 large eggs;

Sunday Frittata - The Pioneer Woman

Web1 day ago · Combine potatoes and water in 10-inch nonstick ovenproof skillet; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes are tender. Remove from skillet; keep warm. Pour ... WebApr 13, 2024 · Salt and black pepper. Method: 1. Preheat oven to 200C/gas 6. Put the sweet potato, peppers, onion and courgette in a roasting tin and drizzle over half the oil. Season with salt and pepper, then cover with foil and bake for 20 minutes. Remove the foil and check the vegetables are tender, then continue to cook, uncovered, for a further 10 minutes. pip install redis server

Frittata with Greens Recipe - NYT Cooking

WebMar 18, 2024 · Heat an oven-safe skillet (about a 10-inch) over medium-low heat. Add 1 ½ tablespoons butter and once melted, add in the shallots and mushrooms with a pinch of salt and pepper. Stir in the garlic. Cook until softened, about 5 minutes. While the onions are cooking, whisk together the eggs, salt and pepper. WebJul 9, 2024 · Whisk the eggs with a dash of baking powder, milk, feta, thyme, parsley, salt and pepper. When the veggies are ready, add them to the batter and mix to combine. … WebJan 9, 2014 · Frittata with Braised Mustard Greens Serves 4 to 6 2 tablespoons olive oil 1/2 large yellow onion, thinly sliced 2 cloves garlic, thinly sliced A pinch of red pepper flakes 1/2 pound mustard greens (or … pip install redis-py